Otto’s Sausage Kitchen & Meat
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Otto’s Sausage Kitchen was established in 1929 by German sausage-maker Otto Eichentopf and his family. Nearly eight-years later it is run with the same enthusiasm and dedication it was once created with. Today, Jerry and Gretchen Eichentopf are comitted to providing their valued customers with the same passion for serve Jerry’s grandfather, Otto, had established his meat market with in the late twenties.