Podnah’s Pit Barbecue
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Podnah's barbecue has been praised by publications from the Willamette Week to Bon Apetite magazine. There's a really simple explanation for Rodney's success: he don't mess with Texas. While many things have changed since Rodney started barbecuing back in 2003, there's one thing that will always stay the same–relying on the barbecue methods of the Lone Star state.