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Saffron Salmon

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In Oregon, a bicycle is legally considered a vehicle, and the same Oregon road laws apply. Please “be seen” and practice safe riding. Vehicle traffic, farm equipment and narrow shoulders exist on many Oregon roads, and you may find that construction projects, traffic or other events may cause road conditions or signage to differ from the map results, ride descriptions and directions. For travel options plus weather and road conditions, visit tripcheck.com, call 511 (in Oregon only), 800.977.6368 or 503.588.2941. Routes listed on this website are for informational purposes and intended as a reference guide only.

Quality ingredients are a must at Saffron Salmon. We use only wild salmon from the west coast. Our salmon is usually local, fresh whenever possible and troll caught by reputable fishermen. We buy live Dungeness crab from the fishing vessel Winter Hawk, when in season, and pick the meat ourselves to ensure quality and freshness. Saffron Salmon also utilizes local fisherman, Clint Funderburg of Island Wild Seafoods, to provide excellent fish from the waters of the tropical Pacific Ocean. Our pasture raised chicken is from Walker Farms of Siletz, Oregon. We make use of the farmer’s market during the summer months along with other local vendors.

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Contact Info

  • Phone:
    (541) 265-8921
  • Address:
    859 SW Bay Blvd
    Newport, OR 97365
  • Visit Website

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